Raspberry Leaf Tea

 What it is

Join us on a vibrant journey with Raspberry Trail Tea—a masterful blend that harmonizes the invigorating zest of spearmint, the earthy wellness of turkey tail mushrooms, the sweet-spicy kick of ginger, and the nurturing properties of raspberry leaf. Inspired by nature’s bounty and crafted for holistic health, this tea offers a rich tapestry of flavors and benefits. Whether you’re a tea enthusiast or exploring new horizons, Raspberry Trail Tea promises a refreshing and revitalizing experience with every sip.

Why you'll love it

This tea is a natural and significantly less sweet alternative to sugary beverages, perfect for anyone seeking a healthful and invigorating drink. Loaded with a blend of earthy, minty, and fruity flavors, it's a delightful mix of zest and warmth to please all palates.

Ingredients

Turkey Tail Mushrooms, Raspberry Leaves, Spearmint Leaves, Candied Ginger, Ginger Pieces, Apple Pieces, Apple Slices, Apple Cubes

Raspberry Leaf: Known for its alkaloid fragarine, raspberry leaf is traditionally used to support reproductive health. Raspberry leaf tea is a smooth and earthy beverage with a comforting effect. Discover its unique properties.

Turkey Tail: Turkey Tail mushroom powder is packed with polysaccharides that help support immune health. In tea, Turkey Tail powder adds earthy flavors and brings immune-boosting benefits to your daily wellness regimen. Learn how Turkey Tail powder can enhance your tea and fortify your well-being.

Apples: Did you know that apples float in water because they are 25% air? In tea, apples add natural sweetness and a crisp, refreshing flavor that pairs well with various herbs and spices. Explore the delicious versatility and health benefits that apples bring to tea blends

Tea Cocktail Recommendations

Raspberry Trail Tea makes a fantastic base for a refreshing iced tea with a twist of lemon or lime. It can also be transformed into a soothing hot tea latte with a splash of honey and a touch of milk or non-dairy milk.

Directions

Iced 16oz cup: 3 tsp tea steeped for 5-7 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy!

Hot: 2 tsp per 8 ounces of water steeped for 5-7 minutes. Strain and enjoy!