Pumpkin Pie

What it is

Pumpkin pie in a cup, no sugar needed - enough said!

Why you'll love it

This blend is caffeine-free and will either help ring in the fall, or transport you back if enjoyed outside the season. Full of traditional fall notes, it has the unexpected spice of pink pepper for a unique and subtly spicy autumn flavor. It has a chai-like quality, so adding black tea would be fantastic to add even more depth of flavor (try it with Ceylon Kenilworth). 

Ingredients

Pumpkin cubes, apple pieces, cinnamon pieces, ginger cubes, turmeric roots, cinnamon rods, cloves, cardamom (whole), pink pepper

Apples: Did you know that apples float in water because they are 25% air? In tea, apples add natural sweetness and a crisp, refreshing flavor that pairs well with various herbs and spices. Explore the delicious versatility and health benefits that apples bring to tea blends.

Cinnamon: Derived from the inner bark of trees in the Cinnamomum genus, cinnamon tea offers a warm, sweet aroma. Learn about the traditional and healthy uses of cinnamon, from spice to wellness.

Turmeric: Turmeric contains curcumin, a powerful compound with anti-inflammatory and antioxidant properties. Learn more about the health benefits of turmeric tea.

Tea Cocktail Recommendations

Look no further for a hot toddy than this tea! Add some bourbon and a splash of almond or oat milk. 

Directions

Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water at 205 F. This concentrates the tea a bit so your beverage isn't watered down. Fill glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!