What it is
A light, refreshing herbal chai with a warm spice profile and a smooth coconut finish. This blend starts with smooth South African rooibos and layers in ginger root, cinnamon, shredded coconut, and vanilla for a naturally sweet, caffeine-free treat. Enjoy it on its own or add Assam black tea for a bolder chai experience.
Why you'll love it
This chai is gentle, creamy, and endlessly drinkable. The coconut adds a soft tropical lift, while ginger and cinnamon give it cozy warmth without overpowering the cup. Perfect hot or iced, this is your go-to chai when you want flavor without heaviness—or when you want a chai that plays well with other teas.
Ingredients
Rooibos, ginger root, cinnamon, shredded coconut, vanilla.
Tea Cocktail Recommendations
Try it iced with a splash of coconut milk and a drizzle of honey for a creamy, island-inspired chai latte.
Want more spice? Steep it together with Assam black tea for a fuller, traditional chai profile.
Directions
Iced 16oz cup: 3 tsp tea steeped for 5 minutes in 8–10 oz of water. Fill your glass with ice, then strain and pour the brewed tea over top.
Hot: 1 tsp per 8 oz water, steeped for 5 minutes. Strain and enjoy.