Forestberry Sangria Cordyceps  Reishi Lions Mane| Yum Cha Tea Company

Forestberry Sangria | Cordyceps | Reishi | Lions Mane

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$34.99
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Elevate your tea experience to unparalleled heights with Forestberry Sangria—a unique blend that effortlessly marries the richness of ancient mushrooms with the vibrancy of a berry medley. Inspired by traditional elixirs and the invigorating flavors of summer, this tea offers a splendid bouquet of tastes that please the palate while nourishing the body and soul. Whether you're a tea connoisseur or new to the game, Forestberry Sangria will make every sip a moment to savor.

Ingredients

  • Cordyceps
  • Reishi
  • Lions Mane
  • Papaya Cubes
  • Hibiscus Blossoms
  • Currants
  • Black Currant
  • Blueberries
  • Elderberries
  • Freeze-dried Strawberry Pieces
  • Freeze-dried Blackberry Pieces

Ingredient Benefits and Taste Profile

  • Cordyceps: Known for its energizing properties, Cordyceps adds an earthy undertone to the blend. This functional mushroom has been traditionally used to improve athletic performance and vitality.

  • Reishi: This "king of mushrooms" offers a touch of bitterness, complementing the sweetness of the berries. Reishi is renowned for its immune-boosting and stress-relieving properties.

  • Lions Mane: Adding a mild, earthy flavor, Lion's Mane is revered for its cognitive-boosting properties and is rich in antioxidants that support overall wellness.

  • Papaya Cubes: Adding a tropical sweetness, papaya not only enhances the flavor profile but also aids in digestion.

  • Hibiscus Blossoms: Hibiscus gives the tea its radiant color and a tart kick, rounding out the fruitiness of the other ingredients. It's also high in Vitamin C and may help lower blood pressure.

  • Currants and Black Currant: These little gems bring tartness and depth, along with a healthy dose of Vitamin C and other antioxidants.

  • Blueberries: Known for their high antioxidant levels, blueberries add a delicate sweetness and depth to this lush blend.

  • Elderberries: These berries are not just flavor-packed but also provide immune-boosting qualities, offering a depth to the fruity notes of the blend.

  • Freeze-dried Strawberry and Blackberry Pieces: These provide an explosively fruity finish to each sip while being rich in antioxidants and vitamins.

Cordyceps: Did you know that cordyceps mushroom powder is prized for its adaptogenic properties, helping the body manage stress and improve endurance? In tea, cordyceps powder can provide a natural energy boost without the jittery effects of caffeine. Discover how cordyceps powder can enhance your tea experience and overall vitality.

Lion’s Mane: Lion’s Mane mushroom powder is known for its potential cognitive benefits, supporting memory and focus. This mushroom, often used in tea blends, is popular for its adaptogenic properties that promote mental clarity and overall brain health. Discover how Lion’s Mane powder can elevate your tea routine and sharpen your mind.

Reishi: Reishi mushroom powder is celebrated for its calming and adaptogenic properties, often referred to as the “mushroom of immortality.” When infused in tea, Reishi powder helps promote relaxation and balance, making it a perfect choice for stress relief. Discover how Reishi can support your wellness journey in a cup of tea.

Elderberry: Rich in anthocyanins, elderberries are prized for their immune-boosting properties. Elderberry tea offers a tangy, fruity flavor with added wellness benefits. Discover the health perks and history of elderberries.

Brewing Instructions

  1. Boil fresh water to a temperature of 212°F (100°C).
  2. Use 2 teaspoons of Forestberry Sangria blend for a hot cup or 3 teaspoons for iced tea.
  3. Pour the hot water over the tea blend in your teacup or teapot.
  4. Steep for 5 minutes to allow the flavors and benefits to infuse.
  5. Strain and enjoy your cup of well-being.

Whether hot or iced, Forestberry Sangria is not just a tea—it's an experience that captivates all your senses while delivering healthful benefits. Cheers to your health and happiness!

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