What it is
A delightful herbal blend that combines the homey taste of a freshly baked berry crumble with the refined sophistication of a gourmet tea.
Inspired by the classic dessert, this tea encapsulates a perfect balance of fruit and floral notes, enhanced by a creamy finish.
Why you'll love it
A dessert in a cup, this tea is brimming with fresh, ripe blueberry flavor, warm spice and creamy vanilla notes from cornflower and mallow blossoms. It is accented by antioxidant-rich elderberry and rosehip peel.
Ingredients
Apple pieces, hibiscus blossoms, elderberries, rosehip peel, apple cubes, mountain blueberry leaves, blueberries, freeze-dried yogurt granules, freeze-dried blueberries, cornflower blossoms, mallow blossoms
Hibiscus: Known for its antioxidants and naturally tart, refreshing taste, hibiscus has more going for it than its beautiful red color. Learn what makes hibiscus such a popular herbal tea ingredient.
Elderberry: Elderberries are packed with naturally occurring plant compounds, including anthocyanins, and have a long history of traditional use. See why elderberry continues to get so much attention.
Rosehips: Naturally rich in vitamin C and antioxidants, rosehips have been used in teas and traditional preparations for generations. Find out what makes rosehips worth adding to your cup.
Directions
Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy!
Hot: 1 tsp per 8 ounces of water steeped for 5 minutes. Strain and enjoy!