What it is
A warmly fragrant herbal tea blend that conjures the comfort of fall. This naturally caffeine-free blend features crisp apple pieces, caramelized almonds, and rich cinnamon.
Why you'll love it
This is a tea you'll want to curl up with on a cool or rainy day with a blanket and a good book. Beetroot adds a festive red hue, and apples and almonds add antioxidants and natural sweetness. Let this tea steep as long as you want to obtain a deep, rich flavor and aroma.
Ingredients
Apple pieces, planed and crushed almonds, cinnamon pieces, beetroot pieces
- Cinnamon: Derived from the inner bark of trees in the Cinnamomum genus, cinnamon tea offers a warm, sweet aroma. Learn about the traditional and healthy uses of cinnamon, from spice to wellness.
Tea Cocktail Recommendations
This tea was practically made to drink as a hot toddy. Add a little bourbon or rum (or amaretto if you're feeling crazy!) to bring out the warmth of its spice, and add a dollop of whipped cream and freshly grated cinnamon to top it off.
Directions
Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!