Blackberry Sangria

What it is

A juicy and flavorful herbal elderberry tea blended with tart blackberries for a healthy and fruity summertime beverage.

Why you'll love it

This tea is slightly tart and juicy, which makes it ultra-refreshing. On warm summer days, prepare this tea as an intense, strong infusion, letting it cool and then serving it iced and garnished with a mint leaf for a special treat. A little honey or agave makes it even more delicious. The elderberry and blackberry along with black currant help to support immunity. Preparing this tea hot can soothe a sore throat and provide a comforting boost of antioxidants.

Ingredients

Papaya cubes, hibiscus blossoms, currants, black currants, blueberries, elderberries, freeze-dried strawberries, and blackberry pieces.

- Hibiscus: In ancient Egypt, hibiscus tea was a favored drink of the pharaohs, believed to have cooling properties. Explore the rich history of hibiscus.

- Elderberry: The antioxidants in elderberries, particularly anthocyanins, are known for their immune-boosting properties. Dive into the health benefits and nutritional profile of elderberries.

Tea Cocktail Recommendations

Aptly named, this tea is just perfect in a summer sangria. Mix it with a light, sparkling wine or even a little vodka and a few handfuls of berries. Serve by the glass or in a pitcher. It's a wonderful addition to your summer gathering or pool party.

Directions

Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!