Surf Rider

What it is

An herbal tea with the coconut and pineapple flavors of a pina colada, dressed up with tart cherry and orange. 

Why you'll love it

The acerola cherry in this caffeine-free blend is chock full of Vitamin C. This tropical tea bursts with fruit flavor and is deliciously healthy at the same time!

Ingredients

Pineapple cubes, apple cubes, hibiscus blossoms, rose hip peel, orange peel, coconut chips, freeze-dried Barbados cherry pieces

Rosehips: During WWII, rosehip syrup was encouraged in Britain to make up for the shortage of citrus fruits due to its high vitamin C content. In tea, rosehips provide a naturally tart flavor and a boost of antioxidants, supporting immune health and overall wellness. Discover how rosehip tea can add a refreshing, nutrient-packed option to your daily routine.

Hibiscus: In ancient Egypt, hibiscus tea was a favorite of the pharaohs, known for its cooling and hydrating properties. Today, this vibrant tea offers a tart, fruity flavor and a boost of antioxidants. Explore the refreshing and healthful qualities of hibiscus tea.

Apples: Did you know that apples float in water because they are 25% air? In tea, apples add natural sweetness and a crisp, refreshing flavor that pairs well with various herbs and spices. Explore the delicious versatility and health benefits that apples bring to tea blends.

Tea Cocktail Recommendations

For a tea-spiked pina colada, mix this with rum and coconut cream. Finish with a splash of pineapple juice.

Directions

Iced 16oz cup: 3 tsp tea steeped for 2 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill glass with ice, pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 2 minutes. Strain and enjoy!