What it is
A top-of-the-line Sri Lankan Ceylon black tea with a complex, rich flavor.
Why you'll love it
Ceylon Vithanakande is so special - this is not just a plain black tea. Break it out when you want to impress your friends. Its malty depth of flavor is phenomenal with or without sugar. Sweeten and add ice and a squeeze of lemon to be transported to the south for the tastiest southern sweet tea ever!
Ingredients
Sri Lankan Ceylon black tea
Tea Cocktail Recommendations
While this tea really doesn't need a boozy kick, its flavor can be enhanced by adding lemon vodka or peach schnapps. Add a couple of mint leaves as a garnish to make it extra special. Delicious!
Directions
Iced 16oz cup: 3 tsp tea steeped for 3 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!