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by Kalah Garcia
- Explores tea's historical roots, tracing back to ancient China and its legendary discovery by Emperor Shen Nong.
- Highlights the cultural significance of tea across various regions, including the UK's afternoon tea and Japan's Chanoyu ceremony.
- Covers the health benefits associated with different types of tea, such as antioxidants in green tea and calming effects of chamomile.
- Offers insights into the art of brewing tea, including optimal water temperatures and steeping times for various types.
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by Zachariah Holzapfel
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Caffeine Content in Teas: Understand the varying caffeine levels in different types of tea, from green to black and matcha.
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Factors Influencing Caffeine: Discover how leaf age, growing conditions, and brewing methods affect caffeine in tea.
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Debunking Myths: Uncover the truth about caffeine myths, including misconceptions about decaf tea.
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Black Tea Breakdown: See how full oxidation gives black tea one of the highest caffeine contents.
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by Zac Holzapfel
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Overview: Dry tea has more caffeine by weight than coffee, but steeped tea contains less caffeine per cup.
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Comparing Caffeine Content: Tea contains 40-120 mg of caffeine per eighth-ounce serving, while coffee has 80-206 mg.
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Caffeine in Tea vs. Coffee: Tea's caffeine is combined with L-theanine and theophylline, offering a balanced energy boost.
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Decaffeinated Options: Decaffeinated teas are available, processed using methods like carbon dioxide, ethyl acetate, and water processing.
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