Product Description

Drift into a blissful escape with Toasted Coconut Macaron Tea, a luxurious concoction that marries the tropical allure of coconut with the sweet sophistication of a French macaron. Every sip is a celebration of flavor, a warm and inviting experience that replicates the indulgent pleasure of biting into a freshly toasted coconut macaron. Perfect for both vibrant summer days and cozy evenings, this tea is a versatile delight that brings a touch of the exotic to your daily routine.

Ingredients

• Apple Pieces
• Pineapple Cubes (Pineapple, Sugar)
• Roasted Coconut Flakes
• Coconut Flakes
• Freeze-dried Marzipan Drops
• Coconut Chips
• Freeze-dried Yogurt Granules
• Sweet Blackberry Leaves

Ingredient Benefits and Taste Profile

• Apple Pieces: These add a natural sweetness and a fruity base that complements the coconut and marzipan flavors.

• Pineapple Cubes: Infused with sugar, they offer a juicy, tropical tang that brightens the rich coconut profile.

• Roasted Coconut Flakes and Coconut Chips: Provide a deep, toasty flavor reminiscent of caramelized desserts, alongside a satisfying crunch.

• Coconut Flakes: Enhance the blend with a creamy texture and rich coconut essence, contributing to the overall luxurious mouthfeel.

• Freeze-dried Marzipan Drops: These delightful morsels carry the sweet, nutty essence of almond paste, integral to the macaron experience.

• Freeze-dried Yogurt Granules: Add a tangy contrast to the sweetness, creating a complex flavor profile and a creamy finish.

• Sweet Blackberry Leaves: Known for their subtle sweetness, they serve as a natural sweetener, rounding out the tea without the need for added sugar.

Brewing Instructions

1. Heat fresh water to a temperature range of 205°F to 212°F (96°C to 100°C) to ensure full flavor extraction without compromising the delicate notes.
2. Use 16 ounces of water for a hot infusion or 12 ounces for an iced version to prevent dilution, adjusting the tea amount to 2 teaspoons for hot and 3 teaspoons for iced.
3. Steep the tea for 5-7 minutes to allow the rich and toasty coconut flavors to fully infuse the brew.
4. Strain the tea into a pre-warmed cup for a hot beverage or over a glass filled with ice cubes for a refreshing iced tea.
5. Revel in the tropical, nutty flavors that bring the essence of a toasted coconut macaron to life in your cup.

Toasted Coconut Macaron Tea is a delightful blend that combines the exotic taste of the tropics with the sweet nostalgia of a classic dessert. Whether you're seeking an energizing morning treat or a soothing evening ritual, this tea promises a delectable escape to a world of flavor.